Kitchen tickets are fired to order from our scratch kitchen griddles and packed in vented containers within 10 to 25 minutes of your pickup call.
We pack scratch-cooked American tavern fare for curbside and counter pickup without soggy buns or lukewarm fries.
Brick House Tavern + Tap runs full takeout service directly from our station at 12910 Northwest Fwy in Houston, Texas 77040. We do not hold pre-cooked smash patties under heat lamps, and we do not box fried items in sealed plastic tubs that trap steam. Every order follows the exact same culinary standards as our dining room: fresh ground chuck seared on cast iron, house-smoked meats sliced thick, and sauces prepped daily.
Guests ordering for family dinners, workplace lunches, or home game day watch parties receive their food at peak tavern quality. Pull into our dedicated pickup lanes along Northwest Freeway or walk directly to the tavern host stand. Our team coordinates packaging so your hot tavern burgers and crispy appetizers stay hot during the ride home.
- Curbside or Counter Pickup Available daily from 11:00 AM until midnight. Call 716-834-1490 or submit an inquiry to schedule large platter timing.
- Tavern Staples Ready to Travel Handcrafted burgers, stacked sandwiches, skillet butcher meatballs, wings, chopped salads, and tavern desserts.
- Beverage Carryout Fountain beverages, iced teas, and non-alcoholic house sodas sealed with tamper-evident lids.
Takeout spend mirrors our dine-in check average, determined strictly by your dish choices, beverage selections, and portion sizes.
Pricing is direct, clear, and based on portion weight and ingredient cuts.
We do not add hidden third-party delivery service markups or packaging surcharges to direct tavern orders. Prices depend on the chosen dishes, drinks, and portion sizes, with current menu figures confirmed when you place your order. A single guest ordering a handcrafted burger with tavern fries and a soft drink lands right around $20, while guests pairing hearty American mains like slow-braised short ribs or ribeye steak with specialty desserts average $35 to $40.
Our catering and family platters use transparent bulk rates designed for game days and gatherings. What the quote depends on:
- Dish or Drink Cut Fresh ground chuck patties, slow-smoked beef brisket, premium seafood cuts, or shareable starter wings.
- Portion Size and Serving Scale Individual entrees, double-patty stacks, or multi-person shareable party bundles.
- Packaging & Special Handling Sauces packed on the side, salad dressings separated, or custom temperature specifications.
- Current Tavern Combo Offers Rotating lunch pairings and game day platter bundles offering consolidated value.
Every takeout box leaves the hands of Team Brick House Tavern + Tap, cooked on flat-top griddles by culinary staff who never cut corners with frozen shortcuts.
Proof of quality: cooked by our experienced kitchen crew right off the line.
The Brick House Tavern + Tap crew specializes in American tavern fare and high-volume game day hospitality. Unlike virtual kitchens or delivery-only franchises that microwave boil-in-bag meals, our restaurant operates a full open kitchen at 12910 Northwest Fwy. You can see the fire on the grill, the cooks grinding fresh beef chuck, and the expediter checking each container temperature before it enters the carryout bag.
We inspect every carryout order against a five-point checklist: box venting opened for fried foods to prevent condensation, wet sauces lidded separately, cold salads insulated from sizzling meat dishes, and complete utensil packs included on request.
Call or Inquire
Call 716-834-1490 with your menu order or send an inquiry for large group platters. Tell our team your preferred pickup time.
Fired to Order
Your burger is pressed onto the seasoned flat-top, fries hit clean oil, and sauces are portioned into leak-proof side containers.
Insulated Assembly
We assemble dishes inside heavy-duty vented kraft boxes and place them into structured carriers with thermal dividers.
Curbside or Host Stand
Pull into our marked front parking stalls and give us a quick buzz, or step inside to the host stand for an immediate handoff.
We refuse to use airtight foam containers that ruin crispy crusts, and we will not prep your hot meal until your scheduled arrival window is confirmed.
Who our takeout service is not for: clear answers to practical questions.
If you are looking for generic fast-food heat-chute burgers prepared two hours ago, Brick House Tavern is not that restaurant. Our scratch kitchen requires 10 to 25 minutes of active cooking time because raw beef patties must sear and poultry must reach safe, juicy internal temperatures. If you arrive 45 minutes late, your fries will lose their crunch; we will gladly re-fire them on request rather than let you leave with cold food.
We also do not sell draft beer or liquor for off-premise carryout under Texas state tavern guidelines. While we love our 40 chilled beer taps, alcoholic beverages must be enjoyed in our dining room and sports bar. Takeout covers all food, appetizers, desserts, and non-alcoholic tavern drinks.
Convenient pickup location directly off US-290 in Houston, Texas with clear pull-up parking and fast curbside team support.
Schedule Takeout or Platter Pickup
Planning a game day gathering or office tavern lunch? Submit your details below and our team will verify prep timing and portion requirements.
Immediate orders are taken fastest over the phone during active kitchen hours.
Ample surface parking right in front of the main tavern entrance with easy turnaround.
Kitchen takes last takeout ticket at 11:30 PM every night.