Every skillet cookie is baked to molten perfection inside screaming-hot cast-iron skillets right when your ticket prints.
Molten skillet sweets and bourbon caramel confections.
A sports tavern dinner should end with hot, bubbling comfort rather than cold supermarket slices pulled from plastic display cases. At Brick House Tavern + Tap on Northwest Fwy in Houston, our pastry line bakes thick chocolate chip cookies in individual iron skillets and drenches warm brioche bread pudding in Kentucky bourbon caramel sauce for the whole table to share.
Total table spending across tavern meals, allowing plenty of room for shareable skillet desserts alongside tavern entrees and draft pints.
Dessert pricing at Brick House Tavern + Tap depends on the selected dish, skillet portion size, ice cream scoop add-ons, and current tavern combo specials. We do not provide binding quotes online because our sweet items are made from real dairy, artisanal chocolate, and seasonal nuts subject to market supply. Exact menu pricing is verified directly at our restaurant tables.
Because each skillet order contains generous molten servings meant for two or four spoons, a single cast-iron dessert comfortably caps off dinner for groups watching the big game across our 30+ wall screens.
- Warm Skillet Chocolate Chip Cookie Regular or shareable large skillet size with vanilla bean ice cream scoops
- Bourbon Caramel Brioche Bread Pudding Calculated by brioche bake size, Kentucky bourbon reduction, and Texas pecans
- Cast-Iron Molten Fudge Brownie Priced by dark cocoa density, hot fudge drizzle, and whipped cream dollops
- Tavern Vanilla Bean Ice Cream Skillet Add-On Quoted by scoop count and house-churned dairy butterfat profile
Room for celebrations, team gatherings, and post-game dessert runs across our dining room, bar, and booths.
Team Brick House Tavern + Tap operates a genuine scratch kitchen where cookie dough is hand-mixed, bread pudding custard is steeped with vanilla beans, and caramel sauces are reduced on the stovetop. We do not use commercial pre-baked pucks or aerosol topping cans. When your server brings a skillet to your table, the cast iron still radiates heat, melting the cold ice cream into creamy pools of dark chocolate.
Our proof is unmistakable: edges that are crisped and caramelized by the iron rim, soft molten centers that give way under a spoon, and caramel flavored with genuine charred oak bourbon notes rather than artificial syrups.
The exact window needed for dense cookie dough to puff with golden rims while preserving a molten chocolate center.
Enjoying dessert at Brick House Tavern follows an effortless four-step kitchen flow:
- Phase 1: Table Ordering Toward the 4th Quarter Tell your server you want a skillet dessert midway through dinner or during late-game play so our ovens can begin baking before your table is cleared.
- Phase 2: Cast Iron Pressing and Oven Load Our line presses chilled house chocolate chip dough into a lightly buttered cast-iron skillet and slides it directly into our 450° baking deck.
- Phase 3: Crown with Ice Cream and Reduction As soon as the skillet is pulled from the oven, we crown the center with a generous scoop of cold vanilla bean ice cream and drizzle hot bourbon caramel over the top.
- Phase 4: Table Service with Spoons for the Crowd Delivered on a heat-safe wooden trivet with plenty of spoons so everyone around your booth can dig into the molten center before the timer runs out.
We refuse commercial frozen factory cakes that sit in refrigeration cases for weeks at a time.
Who is our dessert menu not built for? If you want quick room-temperature brownies pulled out of cellophane wrappers, our tavern will not match your expectations. We refuse to serve dry, preservative-heavy baked goods. Every skillet dessert is baked from raw dough and requires an honest 10 to 18 minutes in our ovens.
Furthermore, these are unapologetically rich, buttery, molten comfort dishes created for sharing after sports games and tavern dinners. If you are seeking low-calorie sugar-free gelatins, our scratch bourbon caramel and molten chocolate will not align with your meal plan.
Contact our Houston host team to schedule party bookings, game day dessert platters, or family dinner booths.
12910 Northwest Fwy, Houston, Texas 77040
Every day from 11:00 AM to Midnight (11:00 to 00:00)
Inquiries submitted online are non-binding reservations. Actual checks are settled at the table based on food, beverages, and Texas sales taxes.