Plan your tavern feast tab with live scratch kitchen estimates before booking.
Reserve a sports viewing booth for eight or book a game day banquet across our leather banquettes. Select your menu tier and beverage pairings below to view the estimated tab. Actual checks depend on selected dishes, drinks, and portion sizes, with typical averages running $20–40 per person.
Our kitchen prepares American tavern fare to order, grinding beef chuck daily and pouring chilled craft beer across over 30 screens.
Configured Feast Estimate
Large group banquets scaled to 20 or more guests clear from our scratch line in 25–40 minutes.
Send Feast Table Inquiry
Your planner specifications will be attached automatically to this inquiry. Our tavern floor team will confirm availability and draft arrangements.
Call directly for same-day table holds or immediate draft tap line confirmations.
Convenient access off US-290 with free lighted parking for over 100 vehicles.
Scratch kitchen serves full lunch, dinner, and late-night sports menus every single day.
- Selected dish types and protein weights (chuck burgers vs. USDA ribeyes)
- Quality and sourcing of scratch ingredients and custom cheeses
- Portion size adjustments and shareable platter scale
- Beverage format (scratch cocktails, high-ABV draft flights, or soft beverages)
- Active tavern promotional combos and game day bundles