Signature Double Burger
Twin fresh ground chuck patties seared hot on our iron flat-top, sharp cheddar, beer-caramelized onions, and house garlic aioli on brioche.
Average $16–$19 Explore Burgers →
12910 Northwest Fwy • Scratch Kitchen • 40 Chilled Draft Taps
Fresh scratch cooking, craft tavern fare, and over 30 screens tuned to live sports in Houston for Burgers.
We are the Brick House Tavern + Tap team — a restaurant brand specializing in American cuisine, drinks, and a sports atmosphere. We offer American cuisine dishes, appetizers, burgers, and drinks, geared toward guests looking to dine, relax, and watch sports broadcasts.
30+ TVs
Full-coverage live sports programming across every dining zone
$20–40
Average spend per guest across scratch entrees, sides, and craft pours
10–25 Min
Scratch ticket cook time from line order to hot tavern service
30+ Screens
Over thirty high-definition screens line the brick walls, bar archways, and booth perimeters so every table in our dining room has a clear line of sight to college and professional matchups.
Stadium sightlines without the crowded arena hassle
Most sports bars mount six modest monitors above the back bar and leave booth guests straining their necks. We designed our Houston dining room with dedicated viewing clusters. Football, basketball, baseball, soccer, and premier combat cards run simultaneously across separate zones.
Sound zones remain balanced. Main event broadcasts carry live tavern play-by-play audio during primetime match windows, while family booths and patio perimeters maintain relaxed conversational volumes.
40Chilled Handles
Forty chilled draft beer taps run through direct-draw glycol lines to keep regional Texas IPAs, German lagers, and rich milk stouts pouring at exactly thirty-eight degrees.
Cali-brated lines and honest tavern pours
Beer lines receive complete mechanical flushes every fourteen days to eliminate yeast buildup and off-flavors. Our handles feature local Houston and Texas independent breweries alongside classic American and European tavern favorites.
Choose between standard sixteen-ounce tavern pints, twenty-two-ounce tall pours, or build a four-glass tasting flight to sample seasonal rotators before committing to a full glass.
8Menu Categories
Our scratch kitchen and bar prepare eight core categories: burgers, sandwiches, appetizers, American mains, salads, desserts, alcoholic beverages, and non-alcoholic drinks.
Smoked Brisket Melt
Tender slow-smoked beef brisket layered with melted pepper jack cheese, smoky tavern barbecue sauce, and thick-sliced griddled sourdough.
Average $17–$20 Explore Sandwiches →
Warm Bavarian Pretzels
Soft oven-baked salted pretzel sticks served steaming with scratch draft ale cheese dip and coarse whole-grain tavern mustard.
Average $12–$15 Explore Starters →
Braised Beef Short Ribs
Four-hour slow braise in red wine and aromatics, falling off the bone over roasted garlic potato mash with roasted pan jus.
Average $26–$32 Explore Mains →Honest tavern pricing: what a visit costs
We publish clear pricing expectations because dining out shouldn't involve surprise tab calculations. Most guests spend between $20 and $40 per person including an entree, a side, and a craft beverage. We don't quote binding menu prices online because market ingredient costs and seasonal beer rotations shift weekly.
- Specific cut or dish selected (burgers vs. slow-braised short ribs or ribeye steaks)
- Beverage pairing (fresh iced tea, domestic pints, or reserve craft bourbon cocktails)
- Side upgrades such as loaded tavern skillet fries or fresh-shaved onion strings
- Combo selections and game day group sharing platters
$20–40
Typical check per guest
Orders clear our scratch kitchen in 10 to 25 minutes during standard service. For groups of ten or more, orders are paced in 25 to 40 minutes so everyone eats hot food together.
250Guest Capacity
Our dining room and sports bar accommodate groups from two guests at the bar rail up to private company banquets of two hundred and fifty. Use our interactive estimator to plan food volumes and estimated spending.
8 Guests
Drag from 2 bar seats to 60 banquet seats
Food Experience Style
Beverage Package
Screen & Seating Zone Preference
Formula: Estimated Tab = [Guests × (Food Choice + Drink Choice)] + Zone Fee. Actual prices must be confirmed on our printed restaurant menu.
Estimated Gathering Check
Estimated Total Tab
$291
Kitchen Prep Window
10–25 minutes
Estimated for 8 guests selecting Tavern Classics and Craft Draft Package. Paced for fresh flat-top searing.
Non-binding planning estimate. All inquiries are reviewed by our tavern floor manager at 12910 Northwest Fwy.
4Points of Comparison
We invite every guest to weigh and compare our establishment on four verifiable points: our menu, beer selection, number of screens, and sports atmosphere.
Who does the work: Team Brick House Tavern + Tap
We are the Brick House Tavern + Tap team: a restaurant brand specializing in American cuisine, drinks, and a sports atmosphere. Our restaurant offers American cuisine dishes, appetizers, burgers, and drinks. Our establishment is geared toward guests looking to dine, relax, and watch sports broadcasts.
Because we do not publish an individual founder, a founding year, or an arbitrary count of dishes served, here is what a stranger can weigh and verify directly:
- Who Does the Work: The Brick House Tavern + Tap team, operating our scratch kitchen, draft beer taps, TVs, and bar.
- Compare on Menu: Handcrafted burgers, sandwiches, appetizers, American mains, salads, desserts, and drinks.
- Compare on Beer Selection: Direct-draw draft beer taps and full bar service.
- Compare on Screen Count: Wall-mounted sports TVs positioned across all dining and bar seating.
- Compare on Atmosphere: A dedicated sports atmosphere welcoming 150 to 250 guests across restaurant dining, bar, and takeout.
- Operating Specifications: Average spend of $20–40 per guest, ticket prep time of 10–25 minutes, open daily from 11:00 to 00:00.
11:00AM to Midnight Daily
We operate seven days a week from 11:00 AM to 12:00 AM (00:00). Kitchen orders are accepted until thirty minutes prior to bar close.
Common questions before your tavern visit
Walk-in seating is always welcome across our bar rail and open dining room. For major sports playoff matchups, college game day Saturdays, or parties of six or more, we recommend submitting a table inquiry online or calling 716-834-1490 to secure adjacent seating.
We operate as an inquiry-only hospitality catalogue. We do not sell dishes through an automated cart or accept binding payments online. You submit your party size, preferred game, and time, and our floor manager confirms table availability directly.
Because our line cooks prepare sauces, burgers, and sides from raw ingredients in our Houston scratch kitchen, we can accommodate gluten-sensitive bun substitutions, bunless burger bowls, dressing-on-the-side requests, and vegetarian pretzel or salad selections.
We are located at 12910 Northwest Fwy in Houston, Texas 77040. We offer a dedicated, complimentary on-site parking lot directly fronting the tavern with accessible step-free parking spaces and entry ramps.
716-834-1490Direct Phone
Submit your party booking inquiry below or call our Houston tavern host stand directly during operating hours (11:00 AM to midnight daily).
Table & Gathering Inquiry
Our floor manager confirms bookings within normal business hours. No payment is processed through this form.
Physical Location
12910 Northwest Fwy
Houston, Texas 77040
Houston, Texas 77040
Convenient Northwest Houston access with free on-site lot parking.
Operating Hours
Daily 11:00 AM – 12:00 AM Midnight
Open seven days a week including Sunday football game days.
Telephone & Email
Tavern Operational Capacity
150 to 250 Guests
Leather banquettes, heavy oak communal tables, and sports bar counter seating.