An extensive wall of polished brass taps cooled by dedicated glycol circulation to pour frost-cold pints every hour of the day.
Forty chilled draft beer taps pouring Texas craft IPAs, lagers, and stouts.
At Brick House Tavern + Tap on Northwest Freeway in Houston, we treat beer as seriously as our kitchen treats food. Our draught system draws from temperature-controlled keg lockers to deliver fresh Texas ales, crisp German-style pilsners, rich oatmeal stouts, and rotating seasonal barrels directly to your glass under 30+ live sports screens.
Average spend per guest covering cold draft pints, four-sample tasting paddles, and scratch tavern appetizers.
Prices depend on the pour format, style gravity, barrel aging status, and current tavern combo specials. High-gravity double IPAs, barrel-aged imperial stouts, and limited seasonal rotations are priced according to brewer barrel costs, while classic crisp tavern lagers and blonde ales provide accessible everyday value. Current draft lists and prices are checked directly at our bar counter and dining room tables at 12910 Northwest Fwy.
Whether you choose a frosty 16-ounce tavern pint, an imperial snifter, or a custom wooden paddle holding four distinct sample glasses, our bartenders pour with deliberate head retention into properly rinsed glassware.
- Tavern Craft Pint (16 oz Standard) Priced by brewery style, local Texas hop profile, and standard ABV draft tier
- Custom Four-Pour Craft Flight Paddle Calculated by four 5-ounce tasting pours selected from any active draft handles
- High-ABV Imperial Pour (10–12 oz Snifter) Quoted by barrel-aged gravity, specialty stout richness, or double IPA density
- Tavern Pitcher for Communal Tables Determined by style volume for groups sharing a table during live sports matches
Our glycol trunk lines keep beer cold from the keg couplage in the walk-in cooler all the way to the tap faucet tip.
Team Brick House Tavern + Tap oversees our draft line management with rigid hygiene and pressure calibration. As an American tavern brand focused on draft craft beer and sports energy, we understand that dirty beer lines ruin even the finest artisan brewery recipe. Our draft technician flushes lines, cleans faucets, and inspects mixed gas regulators every two weeks.
Proof of our care is visible in the glass: sparkling clarity in our lagers, thick lace clinging to the glassware rim as you drink, and zero buttery diacetyl or metallic sourness caused by unkempt draft lines.
Our wooden tasting paddles let you sample across four varied styles to find your preferred game day match.
Ordering beer at Brick House Tavern follows an effortless four-step service protocol:
- Step 1: Consultation with Your Server or Bartender Review our forty draft taps by style, IBU bitterness, ABV, or regional Texas origin, or ask your server for a custom flight recommendation.
- Step 2: Clean Glassware Rinse and Angle Pour Bartenders rinse glasses on pressurized cold-water wells before tilting glassware at 45 degrees to establish a creamy two-finger head.
- Step 3: Paddle Arrangement from Light to Heavy If you order a flight, glasses are organized on our wooden tavern paddle in progression from crisp pilsners to fragrant IPAs and roasty stouts.
- Step 4: Immediate Service to Your Seat Cold beer reaches your leather booth or high-top table without delay so carbonation and temperature remain at their crisp peak.
We refuse uncooled draft towers that dump warm, over-foaming beer into the drip tray.
Who is our taproom not designed for? If you only drink mass-produced light lagers from aluminum screw-top cans and have no interest in craft hop varieties, malt roast profiles, or draft freshness, a forty-tap specialty draft room may offer more variety than you require. We still pour clean, accessible American lagers, but our heart belongs to independent craft brewing.
We also refuse to serve beer in warm glassware fresh out of a commercial dishwasher cycle. Our glasses are cleaned, cooled, and rinsed so your first sip tastes crisp, cold, and true to the brewer's intended recipe.
Call our bar team to check today's rotating tap list, reserve sports bar seating, or schedule group draft tastings.
12910 Northwest Fwy, Houston, Texas 77040
Daily 11:00 AM to Midnight (11:00 to 00:00)
Must be 21+ with valid government photo identification to consume alcoholic beverages. Website inquiries do not constitute binding meal quotes.