At Brick House Tavern + Tap on Northwest Fwy in Houston, we host corporate dinners, sports team celebrations, and alumni watch parties with dedicated space and hot scratch kitchen service.
Our spacious dining room spans leather banquette rows, heavy timber high-tops, and outdoor patio zones configured for both small team lunches and large fifty-person gatherings.
Planning an event at a typical sports bar usually means shouting across disjointed high-tops while plates arrive at random times. At Brick House Tavern, group orders are scheduled through a dedicated kitchen line so courses drop together hot.
Group pricing depends on the selected dish formats, beverage packages (draft pours, craft cocktails, non-alcoholic drinks), portion sizes, and party size. Average event check runs within our standard tavern range of $20–40 per person, with large platter courses prepped in 25–40 minutes.
Our kitchen scales platter drops to serve large groups of fifty or more simultaneously, keeping every dish fresh from the flat-top and smokers.
A heavy butcher tray combination of oven-toasted Bavarian soft pretzel sticks with warm draft ale beer cheese dip, two dozen garlic buffalo chicken wings, and skillet butcher meatballs baked in thick marinara with melted mozzarella.
Pricing basis: Shareable portion count and extra pretzel baskets. Confirmed in event booking quote.
Assorted mini tavern sliders made with fresh-ground chuck beef, aged cheddar, caramelized beer onions, garlic aioli, paired alongside buttermilk crispy chicken sliders, house dill pickles, and seasoned tavern fries.
Pricing basis: Slider quantity, protein split, and upgraded sides. Stated in group menu inquiry.
Thirty crispy bone-in buffalo wings tossed in spicy garlic glaze, six warm salted Bavarian pretzel sticks, house draft beer cheese dip, and crisp celery sticks with scratch blue cheese dressing.
Pricing basis: Wing count and dipping sauce variety. Confirmed in group inquiry.
Generous platters of slow-smoked beef brisket, slow-braised tender short rib cuts over garlic mashed potatoes, charred street corn, and cast-iron baked skillet chocolate chip cookies served family style.
Pricing basis: Meat cut weights, side configurations, and dessert courses. Stated in group quote.
We never charge room rental fees or private space surcharges for group reservations; your entire tab goes toward food and drinks.
For custom tab calculations, test our interactive Tavern Feast Configurator to calculate per-person costs based on food and beverage tiers. Check out our Tavern Mains, view the Skillet Desserts, or inspect the 30+ TV Screen Layout to choose your preferred viewing zone.
While same-day group seating is accommodated when tables allow, two days advance notice ensures priority screen placement during playoffs.
