At Brick House Tavern + Tap on Northwest Fwy in Houston, we press fresh juices daily, smoke whole spices in heavy glassware, and build drinks for guests who care about real spirit measures.
Every cocktail poured across our bar rail uses house-boiled demerara, hand-squeezed citrus, and honest spirits poured without sour mixes or artificial powders.
Our beverage program brings serious bar craft into a high-energy American tavern setting. When you sit down to catch a game across our 30+ screens, you get spirits measured with balance: small-batch bourbons, botanical gins, barrel-aged rums, and agave tequilas paired with scratch garnishes.
Prices depend on the chosen spirit tier, single or double pour specifications, and custom smoke wood infusers. Current drink pricing is confirmed directly in the tavern menu, with typical cocktail checks contributing to our overall venue average check of $20–40 per guest.
We keep a focused list of house staples and seasonal tavern drinks so our bartenders master every ratio rather than juggling two hundred bottles.
Small-batch Kentucky bourbon, Angostura aromatic bitters, raw demerara reduction syrup, and wide expressed orange peel, captured under dense aromatic hickory smoke inside heavy rocks glassware. Poured over an artisanal crystal ice block that melts at half the speed of standard bar cubes.
Pricing basis: Bourbon selection, single or double pour, and artisanal smoke wood garnish. Specific price confirmed in the tavern menu.
Texas grain vodka, spicy craft ginger beer, fresh-pressed Persian lime juice, and slapped mint sprigs served in a chilled heavy copper mug coated with thick frost. Delivers sharp carbonation and crisp heat from first sip through the final drop.
Pricing basis: Choice of spirit (Texas vodka, Kentucky bourbon, or reposado tequila) and single or double pour volume.
Straight rye whiskey muddled with ripe seasonal blackberries, hand-torn sweet mint leaves, turbinado syrup, and fresh lemon juice over crushed pebble ice. A balanced dry-sweet profile built for hot Houston afternoons.
Pricing basis: Rye selection tier and optional double shot add-on. Current prices listed in tavern menu.
100% blue agave blanco tequila shaken with flame-blistered jalapeño slices, pure organic agave nectar, fresh lime, and orange liqueur, finished with a coarse smoked sea salt and chili rim.
Pricing basis: Blanco, reposado, or añejo tequila selection. Pricing stated in tavern bar menu.
Distilled non-alcoholic botanical blend shaken with fresh pink grapefruit juice, house rosemary syrup, and sparkling mineral water over hand-cut ice. Created for designated drivers and guests who want authentic cocktail complexity without alcohol.
Pricing basis: Glass size and botanical blend format. Check current tavern menu.
Every cocktail recipe starts with a full two-ounce spirit base rather than a short measure masked with sweet mixers or melting ice.
Who is this bar service not for? If you want thirty varieties of pre-blended sugary daiquiris in plastic yard glasses, we are the wrong tavern. We focus on balanced cocktails, great American draft beers, and hearty tavern food built for relaxed dining.
Explore our companion menus to pair your drink with our scratch-cooked plates: visit our Handcrafted Burgers, pair with fresh Bar Appetizers, check our Draft Beer Lineup, or review the 30+ TV Viewing Setup to plan your sports watch party.
Our main bar counter gives direct, unobstructed sightlines to multiple screens tuned to college football, NFL, NBA, and baseball broadcasts.
Walk-ins are welcomed daily at our Houston tavern bar between 11:00 AM and midnight. If you are bringing a group of ten or more for a game day or private event, submit an inquiry so our hospitality staff can reserve your high-top section.
